From 3 January 2017 the ‘meal of the week’ fixed menu will be abolished and you will now being given the opportunity of selecting your own menu from a range of dishes as detailed below. You should select ONE item only from the ‘Starters’, ‘Main Courses’ and ‘Dessert’ sections. These sections will then form your lodge/chapter menu for that evening. N.B. Vegetarian or Fish alternatives will be available by prior (48 hour) request. 

As now, you must inform the caterer  at least 48 hours before your meeting of the numbers dining and of your food selections. 

Basic Lodge / Chapter meals are £15.50 for 3 courses followed by tea or coffee.

An additional cheese board course is available after the dessert at an extra cost of £1.00 per head and ALL diners must have this course if selected.

Installation menus selected from the choices below will include a fish course plus cheese and biscuits at an inclusive  cost of £17.00 per head


Soup (select from)

Broccoli & Stilton, Leek & Potato, Pea & Ham, Carrot & Coriander, Chicken & Vegetable

(served with roll and butter)


Black Pudding Stack
Prawn Cocktail
Duck Spring Rolls & Hoisin Sauce

Salt & Pepper Chicken Wings

Stilton Mushroom Tartlet

Garlic Mushrooms


Main Courses

Steak & Ale Pie, Steak & Kidney Pie

Chicken Pot Pie, Ham & Leek Pie

Hot Pot Pie

(All above served with Chipped Potatoes and Seasonal Vegetables)

Braising Steak, Liver, Bacon & Onions

Stuffed Lambs Heart, Steak & Guinness Casserole

(All above served with Mashed Potatoes and Seasonal Vegetables)

Roast Beef, Roast Turkey, Roast Gammon

(All served with Roast Potatoes, Trimmings and Seasonal Vegetables)

Wexford Chicken (Peppercorn Sauce, Mushrooms & Stilton Cheese)

Hunters Chicken (Bacon, BBQ Sauce & Cheese)
Italian Chicken (Tomatoes, Garlic, Red Wine & Cheese)



Jam Roly Poly, Bread & Butter Pudding, Spotted Dick, Rhubarb Crumble

Apple Pie, Sticky Toffee Pudding, Chocolate Fudge Cake

(all served with Custard or Ice Cream)

Cheese Board and Biscuits, (No supplement if pre-ordered & replacing a dessert for an individual diner)

Tea or Coffee and Mints


Additional Courses & Extras

Fish Course

Cod Mornay, Poached Salmon with Hollandaise Sauce or Plaice with Parsley Sauce

Additional cost of £2.00 per person (but included in Installation meal)


 Hot buffets may be available from £10.25 per head

Any other requirements can be accommodated but the price may vary and is subject to agreement with the caterer